Hog Fish Filet

Hogfish are often referred to as the filet mignon of fish. This delicate, white fish has virtually no fishy taste and is often a favourite.  What makes hogfish special is that it is primarily caught by spear, not hook and line like most fish are harvested. Hogfish is great blackened on a skillet with your favorite seasoning, or with no seasoning at all. There's no wrong way to cook it.