Subscription Package | Once A Month, Twice A Month |
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Hog Fish Filet
Hogfish are often referred to as the filet mignon of fish. This delicate, white fish has virtually no fishy taste and is often a favourite. What makes hogfish special is that it is primarily caught by spear, not hook and line like most fish are harvested. Hogfish is great blackened on a skillet with your favorite seasoning, or with no seasoning at all. There's no wrong way to cook it.
From: $29 / month